Ready To Eat: Thai Red Curry w/Chicken & Rice

A taste of the east made with red curry paste, herbs, spices, and coconut milk. Classically served with roasted chicken breast and steamed white rice.

Nutrition Facts: (Per Serving)

Calories: 400

Protein: 30

Carbohydrates: 44

Fat: 8

Ingredients: White Rice, Chicken Breast, Red Curry Paste, Bell Peppers, Onions, Lime Juice, Coconut Milk, Herbs, Spices.